mozzarella cheese sticks
Ingredients
- All-purpose flour 100g
- Milk 55g
- Butter 30g
- Mozzarella cheese 50g
- Salt 2g
Steps
1. Chill the mozzarella cheese in the refrigerator until hard, then crush it with a rolling pin
2. Add sifted flour and salt
3. Add pure milk
4. Just knead it into a ball, don’t knead it too much
5. Put the butter into a plastic bag and roll it into a sheet with a rolling pin
6. Roll out the dough into a rectangle about 0.5cm, about 3 times the size of the butter slices, and place the butter slices in the middle
7. Wrap the butter slices on the left and right sides with dough and cover with plastic wrapRelax for 20 minutes
8. Sprinkle an appropriate amount of flour on the table and roll out the dough
9. Fold it in half and roll it out
10. Repeat the previous step 2 times, then cover with plastic wrap and let rest for 20 minutes
11. Roll out the relaxed dough to about 0.5 inches thick, then cut off the corners with a knife, and then cut into small strips
12. Twist both ends of the small strip of dough in opposite directions and place it on the baking sheet. Press both ends slightly on the baking sheet to fix it
13. Preheat the oven to 180 degrees and bake on top for 20 minutes
14. The finished product is crispy and delicious, great!
15. Finished product!
16. Finished product!
Tips
- 1. Be sure to roll it as thin as possible. If it is too thick, it will not be cooked in 20 minutes!
- 2. Each oven has different temperaments, please adjust accordingly according to the temperament of your own oven!
