Pure milk 200ml flour 250g
White sugar Two spoons Eggs one
Condensed milk Appropriate amount
How to make waffles Illustration of how to make a ten-minute quick breakfast

Step 1

Take an empty bowl, 200ml pure milk, and add 250g ordinary flour. Mix well.Illustration of how to make a ten-minute quick breakfast

Step 2

Crack an egg in, add two tablespoons of sugar, and add an appropriate amount of condensed milk. (If you like it sweet, you can add more sugar and condensed milk, or you can add honey) Illustration of how to make a ten-minute quick breakfast

Step 3

Stir into a lump-free batter. Illustration of how to make a ten-minute quick breakfast

Step 4

Heat the pan over low heat without adding oil. After the pot is hot, use a spoon to scoop a spoonful of batter and pour it evenly into the pot from a height of about fifteen centimeters. The batter will flow from the center to the surroundings and form a circle. Illustration of how to make a ten-minute quick breakfast

Step 5

When the batter forms, turn it over and fry for another one to two minutes. Illustration of how to make a ten-minute quick breakfast

Step 6

Finished productIllustration of how to make a ten-minute quick breakfast

Step 7

Finished product Waffle cooking tips

① Be sure to keep the fire low throughout the process, don’t be anxious, and be patient. ② When pouring the batter, be sure not to put it too low. Only with a little height can the dough be round. (Of course, if you don’t care about the shape, it doesn’t really matter.)