mugwort cake

Glutinous rice flour 1 bag	Rice flour 20 grams
Chopped sauerkraut Appropriate amount	Chopped dried tofu Three pieces
Chopped winter bamboo shoots a paragraph	Chopped pork belly a paragraph
Red bean and red date filling A bowl	Boil mugwort in water, squeeze out the water and chop into small pieces 4 pieces

How to make mugwort cake

Step 1

Chop winter bamboo shoots, dried tofu, pickled cabbage, and pork and stir-fry until cooked. Set aside the red bean filling. Use glutinous rice flour, add a little rice flour, mix the wormwood boiling water and wormwood into the dough, knead it into a long shape, cut it into sections, flatten it and wrap it with various fillings.

Step 2

Put the prepared rice dumplings in the basket and put corn leaves on the bottom.

Step 3

This is steamed rice cake.

Step 4

This is steamed, sweet and salty, soft and glutinous, so delicious, really delicious AiCao Kueh cooking tips