Wheat flour for golden arowana bread 1260g Multigrain ready-mixed powder 136 grams
Salt 15 grams Dry yeast 9 grams
Lubang species 273 grams Water 1000 grams
White sesame seeds 50 grams Black sesame seeds 50 grams
sunflower seeds 50 grams Pine nuts 50 grams
Orange peel 100g
How to make multigrain dry fruit bread Nutritional and healthy bread: Illustration of how to make multigrain and dry fruit bread 1

Step 1

Prepare raw materials Nutritional and healthy bread: Illustration of how to make multigrain and dry fruit bread 2

Step 2

Add flour, multigrain flour, salt, yeast, water and Lupine seeds together and beatNutritional and healthy bread: Illustration of how to make multigrain and dry fruit bread 3

Step 3

Beat until a smooth film can be pulled out, then add the remaining dried fruits and stir well. Nutritional and healthy bread: Illustration of making multigrain and dried fruit bread 4

Step 4

Take it out, cover it with a veneer and let it rise at room temperature for 40 minutes. Divide and roll into balls. Nutritional and healthy bread: Illustration of how to make multigrain and dry fruit bread 5

Step 5

Deflate the dough and roll it into a round shape. Roll out 3/1 of the dough and cover it with a shape. Let it rise at room temperature for 40 minutes. Nutritional and healthy bread: Illustration of how to make multigrain and dry fruit bread 6

Step 6

Sprinkle the pattern on it, bake in the oven at 240 degrees and 220 degrees for 10 minutes, then lower the temperature by 20 degrees and bake for 20 minutes. Multigrain dry fruit bread cooking tips

Be gentle when operating and sprinkle the powder evenly