Multigrain porridge
Glutinous rice 50 grams | Sorghum 40g |
Peanut 30g | Black glutinous rice 20 grams |
Pea 20 grams | 红豆 10 grams |
Mung beans 20 grams | Big yellow rice 20 grams |
Black beans 10 grams | Rock Sugar 10 grams |
Clear water Appropriate amount |
Step 1
Wash all ingredients.Step 2
Pour into the pressure cooker, add rock sugar, and select beans mode for 50 minutes without soaking.Step 3
Soft and sweet.Step 4
Super delicious nutritious multigrain porridge, low in fat and filling~ Multigrain porridge cooking tips