Mung Bean Huaishan Pork Bone Soup
Pork Backbone 300g | Cooking wine 15 grams |
Iron Bar Huaishan 2 items | Mung beans 2 handfuls |
Salt A little |
Step 1
Add water, spine and cooking wine to the pot, bring to a boil and cook for 3 minutesStep 2
Take it out and put it into the electric pressure cookerStep 3
Add ginger slicesStep 4
Add the peeled and cut into sections yamStep 5
Add rinsed mung beansStep 6
Add appropriate amount of drinking waterStep 7
Electric pressure cooker with meat stew functionStep 8
Add salt and cook for a few minutesStep 9
Delicious and refreshing Mung Bean Huaishan Pork Bone Soup Recipe