Mushroom and egg drop soup

2024-09-27 09:22:23 Soups

Shiitake mushrooms 5 flowers	Eggs 1
cilantro 2 roots	Ginger powder A little
Water starch Appropriate amount	Light soy sauce a small spoonful
Salt A little	Sesame oil Appropriate amount
White pepper A little

How to make mushroom and egg drop soup Illustration of how to make mushroom and egg drop soup 1

Step 1

Pinch a few pieces of coriander, wash and cut into sections, slice the mushrooms, beat an egg, and prepare a little water starch, this series can be completed in 3 minutes. Illustration of how to make mushroom and egg drop soup 2

Illustration of how to make mushroom and egg drop soup 2

Step 2

While the appropriate amount of water is boiling in the pot, cut some ginger into pieces and add it to the pot. Illustration of how to make mushroom and egg drop soup 3

Illustration of how to make mushroom and egg drop soup 3

Step 3

Add shiitake mushroom slices, a small spoonful of light soy sauce, a pinch of salt, and cook for 2 minutes. Illustration of how to make mushroom and egg drop soup 4

Illustration of how to make mushroom and egg drop soup 4

Step 4

If you want to beat delicate egg droplets instead of clumps, there are tips. The egg liquid should be beaten finely. You can stir it with a whisk, then pour it into the soup pot. After pouring the egg liquid in a circle, turn off the heat. The flowers are blanched, not cooked. Illustration of how to make mushroom and egg drop soup 5