Ingredients

  • Fresh mushrooms 5 pcs
  • Rape 6 pieces
  • Carrot Appropriate amount
  • Light soy sauce Appropriate amount
  • Ginger, garlic Appropriate amount
  • Salt, starch Appropriate amount
  • Sugar, vinegar Appropriate amount
  • Oyster sauce, cooking oil Appropriate amount

Steps

Shiitake Mushrooms and Rapeseed

1. Prepare all the ingredients, wash them and set aside. Remove the old leaves from the rapeseed and make a cross cut at the root

Shiitake Mushrooms and Rapeseed

2. Boil water in a pot, add a little salt first, then add the rapeseed water

Shiitake Mushrooms and Rapeseed

3. Pick up the blanched rapeseed and run it through cold water

Shiitake Mushrooms and Rapeseed

4. Drain the water and place it on a plate, and stuff the cut carrot diamond-shaped pieces into the cross of the rape head

Shiitake Mushrooms and Rapeseed

5. Remove the roots of fresh mushrooms and cut them into cross-cut flowers

Shiitake Mushrooms and Rapeseed

6. Boil water in a pot and add mushroom blanching water

Shiitake Mushrooms and Rapeseed

7. Add a little cooking oil to the pot, heat it up, add ginger, garlic, a few millet peppers, then add fresh mushrooms and stir-fry

Shiitake Mushrooms and Rapeseed

8. Add a small spoonful of starch to a small bowl, add an appropriate amount of chili powder, sugar, vinegar, oyster sauce, and a little water and mix thoroughly

Shiitake oilDishes

9. After frying the mushrooms for a while, add the prepared starch to thicken it, and add salt to taste before serving

Shiitake Mushrooms and Rapeseed

10. Put it on the plate with rapeseed and you are ready to eat!

Shiitake Mushrooms and Rapeseed

11. Serve it on the table, take a beautiful photo, and put it into my belly without any regrets! Hehehehaha~

Tips

  1. 1. Blanching rapeseed and mushrooms can be done in one step. After blanching the rapeseed, use the boiling water in the pot to blanch the mushrooms, which saves money. Energy saves time too!
  2. 2. During the time of blanching the rapeseed, you can cut cross-cuts into the mushrooms.
  3. 3. When cutting cruciform mushrooms, remove the roots to make them easier to cut and more beautiful. During the subsequent frying process, you can add the roots and cut mushroom strips and fry them together. It will look beautiful and not waste food at the same time~
  4. 4. Add all the seasonings to the gravy to be thickened in advance, which will be more uniform than adding the seasonings first, stir-frying in the pot, and then thickening the gravy. OK, be careful~