Mushroom and three delicacies soup
Knorr Mushroom Soup Flavored Rich Soup 1 piece | Shrimp Appropriate amount |
Silky tofu 1 block | White Jade Mushroom Appropriate amount |
Chives Appropriate amount | Wolfberry A little |
Step 1
Prepare the ingredients.Step 2
Put the shrimp into a bowl, add cooking wine and black pepper, mix well and marinate for 5 minutes to remove the smell.Step 3
Cut the tofu into small pieces, cut the white jade mushroom into sections and put them into the soup pot.Step 4
Add shrimps to the pot.Step 5
Pour in water and bring to boil.Step 6
The raw materials of Knorr Mushroom Soup are selected from Yunnan wild porcini, Hericium, Agaricus bisporus and Coprinus comatus. The four kinds of mushrooms are compound and the soup is authentic.Fresh, the mushroom taste is more intense.Step 7
One piece at a time, it only takes three minutes to make chef-grade mushroom soup.Step 8
Add one of the newly launched Knorr Mushroom Soup Flavor Puree with zero additives.Step 9
Cook for about 5 minutes.Step 10
Finally, add the chives and wolfberry and bring to a boil.Step 11
The delicious mushroom soup is ready.Step 12
Finish. Cooking techniques for mushroom and three delicacies soup