Mushroom 200 grams Onion 30g
Tomato Appropriate amount Ham 20 grams
Garlic Two petals Green pepper 30g
Rice Appropriate amount Mozzarella cheese 150g
Salt Appropriate amount Light cream 20 grams
Olive oil Appropriate amount Spice A little
How to make mushroom and tomato baked rice Mushroom Tomato Baked Rice#IKEAmakes home more delicious# Illustration of how to do it 1

Step 1

Since I was baking for two people, I used a small IKEA baked rice bowl. Wash and set aside. Mushroom Tomato Baked Rice#IKEAmakes home more delicious# Illustration of how to do it 2

Step 2

Spread the rice flat in an IKEA rice baking bowl and set aside. Mushroom Tomato Baked Rice#IKEAmakes home more delicious# Illustration of how to do it 3

Step 3

Cut the mushrooms, green peppers, ham, and onions into small pieces, and mince the garlic. Mushroom Tomato Baked Rice#IKEAmakes home more delicious# Illustration of how to do it 4

Step 4

Pour olive oil into the pot, heat it briefly, add onions and garlic and saute until fragrant.Mushroom Tomato Baked Rice#IKEAmakes home more delicious# Illustration of how to do it 5

Step 5

Add the mushrooms, green pepper, and ham and stir-fry until the mushrooms are watery and change color. Add salt, light cream, and spices and stir-fry evenly. Mushroom Tomato Baked Rice#IKEAmakes home more delicious# Illustration of how to do it 6

Step 6

Arrange the fried ingredients in an IKEA rice bowl filled with rice. Mushroom Tomato Baked Rice#IKEAmakes home more delicious# Illustration of how to do it 7

Step 7

Sprinkle mozzarella cheese on top, and add some shredded green peppers and cut tomatoes. The more tomatoes you put in, the better. Mushroom Tomato Baked Rice#IKEAmakes home more delicious# Illustration of how to do it 8

Step 8

Preheat the oven to 190 degrees and bake the IKEA rice bowl with ingredients on the middle rack for about 15 minutes. Serve hot. Cooking Tips for Mushroom and Tomato Baked Rice

A variety of ingredients can be adjusted according to your own taste.