Doupi Half sheet Agaric A little
Fuel consumption 1 scoop tomato 2
Enoki mushroom Half handful Light soy sauce 1 scoop
Salt A little Minced chives and minced garlic A little
How to make bean curd mushroom tomato soup

Step 1

1. Soak the fungus in advance, wash and cut into small strips for later use 2. Wash and tear the enoki mushrooms 3. Cut the tofu skin into small strips and set aside

Step 2

4. Blanch the tomatoes in boiling water, peel and cut into small pieces and set aside.

Step 3

5. Heat the oil in a pan and sauté the chopped green onion until fragrant, add the tomato cubes and stir-fry until the juice is released

Step 4

6. Add water to boil, then add bean curd, fungus, and enoki mushroom and cook for 3-5 minutes.

Step 5

7. Add a spoonful of oil, light soy sauce, and a little salt to taste and serve. Cooking tips for mushroom and tomato soup