Fresh shrimp 6 pieces Fresh mushrooms 4 flowers
Corn Half root Ginger slices A little
Salt 1 and a half spoons Rice 1 cover
Peanut oil A little Soy sauce 1 scoop
Shrimp head Appropriate amount
How to make mushroom, corn and shrimp porridge Illustration of how to make mushroom, corn and shrimp porridge 1

Step 1

Fry the onion and ginger slices for a whileIllustration of how to make mushroom, corn and shrimp porridge 2

Step 2

Fry the shrimp heads until slightly brown Illustration of how to make mushroom, corn and shrimp porridge 3

Step 3

Pour boiling water Illustration of how to make mushroom, corn and shrimp porridge 4

Step 4

put pepper Illustration of how to make mushroom, corn and shrimp porridge 5

Step 5

After cooking for 15 minutes, remove the shrimp heads and discard them. Illustration of how to make mushroom, corn and shrimp porridge 6

Step 6

Pour all the rice, mushroom and corn soup into the rice cooker. Illustration of how to make mushroom, corn and shrimp porridge 7

Step 7

Porridge cooking button Illustration of how to make mushroom, corn and shrimp porridge 8

Step 8

Throw in the shrimp with 26 minutes left Illustration of how to make mushroom, corn and shrimp porridge 9

Step 9

Put a spoonful and a half of salt Illustration of how to make mushroom, corn and shrimp porridge 10

Step 10

Then cook Illustration of how to make mushroom, corn and shrimp porridge 11

Step 11

After cooking, add a spoonful of soy sauce Illustration of how to make mushroom, corn and shrimp porridge 12

Step 12

Stir evenlyIllustration of how to make mushroom, corn and shrimp porridge 13

Step 13

Complete✅ Cooking tips for mushroom, corn and shrimp porridge