Mushroom fried rice
Rice 1 bowl | Fresh mushrooms 4 |
Oyster sauce 1 scoop | Chives 1 root |
Salt Appropriate amount |
Step 1
Prepare ingredientsStep 2
Wash the mushrooms, remove the stems and cut into small piecesStep 3
Chop the scallions into finely chopped scallions, separate the white and green scallions.Step 4
Heat oil, add green onions and stir-fry until fragrantStep 5
Add mushrooms and stir-fry until cookedStep 6
Add the rice, stir-fry while pressing with a spatula, and quickly stir-fry the rice.Step 7
Add oyster sauce and appropriate amount of salt, stir-fry evenlyStep 8
Turn off the heat and sprinkle with green onionsStep 9
Stir fry evenlyStep 10
Finished productStep 11
Finished product Mushroom fried rice cooking tipsRice that has been refrigerated overnight will be more delicious when fried, with distinct grains