Dutian Wheat Germ Steamed Noodles piece Enoki mushroom 30g
Pleurotus pleurotus 30g Seafood Mushroom 30g
Little pepper Two Sesame A handful
Cilantro (chopped green onion) Appropriate amount Light soy sauce/pepper Appropriate amount
How to make mushroom noodles Vegetarian Gospel's mushroom noodles recipe illustration 1

Step 1

Cut all the mushrooms into small strips. The mushrooms will shrink after frying, so don’t be afraid of too much. Vegetarian Gospel's mushroom noodles recipe illustration 2

Step 2

Bring water to a boil in a pot, add the dough, and wait until the dough spreads naturally. Vegetarian Gospel's mushroom noodles recipe illustration 3

Step 3

Heat oil in a pan and stir-fry sesame seeds until fragrant Vegetarian Gospel's mushroom noodles recipe illustration 4

Step 4

Add the chopped mushrooms and pepper~ Vegetarian Gospel Mushroom Noodles Recipe Illustration 5

Step 5

Add the boiled noodles and stir-fry, add seasonings and serve. Let the noodles absorb the mushroom sauce, which is super fragrant. Vegetarian Gospel's mushroom noodles recipe illustration 6

Step 6

Sprinkle with cilantro and chopped green onions and serve The aroma is fragrant and tastes better than meat. High protein content and rich in vitamins It can definitely replenish your energy for the day Cooking tips for mushroom noodles

1. You can customize the mushrooms. This time I used Enoki mushrooms, Pleurotus pleurotus and seafood mushrooms. Those like white jade mushrooms are also ok~ 2. If you don’t like spicy food, you can leave out the chili pepper. 3. Don’t be afraid of too many mushrooms. One bite of mushrooms and one mouthful of noodles will give you the best taste!