mushroom soup
Ingredients
- Mushroom 200g
- Fine salt 1 tsp
- Chopped green onion Appropriate amount
- Pepper A little
- Olive oil 1 spoon
Steps
1. Add 1 tablespoon of fruit and vegetable salt to the water and mix well.
2. Soak the mushrooms for a while.
3. Remove and drain.
4. Slice.
5. Chop green onions and set aside.
6. Pour oil into the pot.
7. Add mushrooms.
8. Slowly stir-fry the water over low heat.
9. Then pour in appropriate amount of water.
10. Bring to a boil over low heat.
11. Add fine salt.
12. Sprinkle some pepper.
13. Stir fry evenly.
14. Sprinkle some chopped green onion.
15. Okay, that’s it.
16. Very fresh.
17. Like.
Tips
- If you don’t like pepper, don’t add it, it’s just as delicious.
