Mushroom Soup Noodles#福林门Warm Winter Banquet Happy Noodles#
| Fulinmen High-gluten Noodles 100g | White Jade Mushroom 50g |
| Crab mushroom 50g | Seafood Mushroom 50g |
| Enoki mushroom 50g | Tomatoes 1 |
| Green vegetables 5 trees | Onions Half root |
| Salt 1 scoop | Chicken Essence A little |
| Edible oil Appropriate amount |
Step 1
Prepare the ingredients, wash them, cut the enoki mushrooms and seafood mushrooms, peel the tomatoes and cut them into pieces, and cut the green onions into chopped green onions.
Step 2
Heat the wok, add an appropriate amount of cooking oil, and sauté the chopped green onion.
Step 3
Add all the mushrooms and stir-fry until soft.
Step 4
Add tomatoes.
Step 5
Stir-fry until tomatoes release juice, add a spoonful of salt and stir-fry evenly.
Step 6
Add water and cook until 80% hot.
Step 7
Add Fulinmen high-gluten noodles and bring to a boil. Simmer over low heat for 4-5 minutes.
Step 8
Add the green vegetables and cook for 1-2 minutes.
Step 9
Add a little chicken essence and stir evenly, and the warm noodle soup is ready.
Step 10
Mushroom soup noodles that are fragrant, fresh and warm.
Step 11
A bite full of happiness.
Step 12
Finished product.
Step 13
Finished product.
Step 14
Finished product.
Step 15
Finished product. Cooking tips for Mushroom Soup Noodles#福林门Warm Winter Banquet Happy Noodles#The length of time the soup noodles are cooked will directly affect the taste of the noodles. If you like the noodles a little firmer, cook them for 2 minutes less. If you like them a little softer, cook them for this time.
