Chicken Half one Dried shiitake mushrooms 25g
Carrot 1 Green pepper 1
Ginger 5g Garlic 2 flaps
Light soy sauce 1 tablespoon Old soy sauce 1 teaspoon
Cooking wine 1 teaspoon Salt A little
Recipe for braised chicken with mushrooms Illustration of how to cook chicken with carrots and mushrooms 1

Step 1

Wash the chicken and chop into small pieces Illustration of Stewed Chicken with Carrots and Shiitake Mushrooms 2

Step 2

Soak the mushrooms in warm water until soft, rinse and take them out, cut the carrots and green peppers into cubes, slice the ginger, and peel off the skin of the garlic. Illustration of Stewed Chicken with Carrots and Shiitake Mushrooms 3

Step 3

Heat oil in a pan, add ginger and garlic and sauté until fragrant, add chicken pieces and stir-fry over high heatIllustration of Stewed Chicken with Carrots and Mushrooms 4

Step 4

Stir-fry until the chicken changes color. Add light soy sauce, dark soy sauce and cooking wine and stir-fry until the color changes. Illustration of Stewed Chicken with Carrots and Shiitake Mushrooms 5

Step 5

Pour in water, add mushrooms and carrots, bring to a boil over high heat, and simmer over low heat for 15-20 minutes Illustration of Stewed Chicken with Carrots and Mushrooms 6

Step 6

Turn on high heat to collect juice Illustration of Stewed Chicken with Carrots and Shiitake Mushrooms 7

Step 7

Add green pepper, add salt, and stir-fry until the sauce thickens. Cooking tips for mushroom stewed chicken