Mushroom stuffed meat
Shiitake mushrooms 250g | Meat filling 250g |
Eggs one | Onions, ginger, garlic 30g each |
Starch 30g | Soy sauce 60g |
Pepper powder 1g | shrimp 20g |
Ketchup 30g | sugar 20g |
Pepper 0.5g |
Step 1
Take 15g each of onion and ginger, chop into fine pieces, and chop the dried shrimps into fine pieces.Step 2
Add minced ginger, minced green onion, 0.5g each of Sichuan peppercorns and pepper noodles, chopped dried shrimps, two tablespoons of soy sauce, and 2g of salt into the meat filling, stir, and stir in one direction.Step 3
Add one egg and continue mixing. If you feel the meat filling is dry, you can add an appropriate amount of 20g of water.Step 4
Remove the roots of the shiitake mushrooms, wash them, and make 3 cuts on the back. This will also make it easier to absorb the flavor. This time I also made 3 cuts on the front.Step 5
Gently add the mixed meat filling to the mushrooms, press it slightly, and place it on a plate with a layer of oil on the bottom, as shown in the picture. Steam for 15 minutes.Step 6
Prepare ginger slices, onions, garlic, and garlic leaves.Step 7
Put a little oil in the pot, add pepper noodles, minced green onion, ginger slices, garlic slices, two spoons of soy sauce, one spoon of sugar, two spoons of tomato sauce, stir-fry until fragrant, pour in the steamed mushroom meat, keep it with the soup Oh, it’s more fragrant this way. Push it gently and keep pouring the boiling soup on top. When the soup thickens, add minced green garlic leaves and boil for one to two minutes before serving.Step 8
How about it? Do you want to eat? The baby wiped them all out. Cooking tips for stuffed meat with mushroomsThe spoon in our house is just an ordinary soup spoon, and the amount of one spoon is about 15g. There was a lot of meat stuffing mixed today, and it was made with Chaos stuffing.