Salty bones 200 grams Mustard 150g
Yam 200 grams Fried garlic 20 grams
Ginkgo 15 grams Knorr Cantonese Pepper Pork Belly and Chicken Flavor Hot Pot Base 70 grams
Clear water 1000 grams
How to make salty bone pot with mustard greens and yam Warming up in winter—Illustration of how to make salty bone pot with mustard greens and yam 1

Step 1

Prepare ingredients Winter warm-up—Illustration of how to make salty bone pot with mustard greens and yam 2

Step 2

Salted pork bones soaked in water in advance Winter warm-up—Illustration of how to make salty bone pot with mustard greens and yam 3

Step 3

Blanch and steam until ready to use Winter warm-up—Illustration of how to make salty bone pot with mustard greens and yam 4

Step 4

Peel and cut yam into cubes, cut mustard greens into cubes and set aside Winter Warm-Up—Illustration of How to Make Salty Bone Pot with Mustard Greens and Yams 5

Step 5

Add Knorr Cantonese Pepper Pork Belly Chicken Hot Pot Base and water to the pot and bring to a boil. The fragrant pepper flavor is really delicious. This hot pot base can be used for hot pot or porridge cooking.. Winter warm-up—Illustration of how to make salty bone pot with mustard greens and yam 6

Step 6

Add pork bones, yam, fried garlic and ginkgo and cook for 20 minutes Winter warm-up—Illustration of how to make salty bone pot with mustard greens and yam 7

Step 7

Add mustard greens and cook for another 5 minutes before serving Warming up in winter—Illustration of how to make salty bone pot with mustard greens and yam 8

Step 8

Drink more soup after the beginning of winter. These three ingredients are "golden partners". They taste delicious and delicious. One bowl will keep you warm throughout the winter~ Winter warm-up—Illustration of how to make salty bone pot with mustard greens and yam 9

Step 9

You should try it too! Cooking tips for salty bone pot with mustard greens and yam