Wujiang pickled mustard 1/2 pack Lean meat 1 tael
cilantro 2 roots Ginger 2 tablets
Onion leaves One stick Salt A little
White pepper A little Starch Appropriate amount
Sesame oil A little Cooking wine A little
How to make mustard pork shredded soup Illustration of how to make mustard pork shredded soup 1

Step 1

1/2 pack of Wujiang pickled mustard. Illustration of how to make mustard pork shredded soup 2

Step 2

Cut the lean meat into shreds, add starch, cooking wine, and mix evenly. Illustration of how to make mustard pork shredded soup 3

Step 3

Shred green onion leaves, ginger, and cut coriander into sections and set aside.Illustration of how to make mustard pork shredded soup 4

Step 4

Pour water into the pot, add shredded ginger, boil the pot, and cook for 2 to 3 minutes (the cooking time of this soup is short, if you add mustard and shredded pork as soon as the pot is opened, the ginger flavor will not come out, and it will not have the effect of removing the fishy smell. It is recommended Cook for a while, then add shredded mustard and pork). Illustration of how to make mustard pork shredded soup 5

Step 5

Add shredded mustard, add a little salt, and adjust to your own taste, preferably light. Illustration of how to make mustard pork shredded soup 6

Step 6

After the pot boils again, add the shredded pork. After boiling, skim off the foam, sprinkle a little white pepper, and immediately turn off the heat to keep the shredded pork tender and the mustard shreds crispy (it only takes 2 seconds to boil until the heat is turned off). minute) Illustration of how to make mustard pork shredded soup 7

Step 7

After turning off the heat, sprinkle with shredded green onion leaves and coriander segments. Illustration of how to make mustard pork shredded soup 8

Step 8

After serving, pour a little sesame oil on it, and enjoy the light and delicious pickled mustard shredded pork soup. Cooking tips for pickled mustard and shredded pork soup

This soup is for one person. As the number of people increases, the amount of ingredients will change. After the water boils for the shredded pork, add the shredded pork, boil the pot again for 2 minutes and immediately turn off the heat. At this time, the shredded mustard is crispy and the shredded pork is soft and tender for the best taste.