Pork Balls [Cross Knife] 200g Dried squid [cut into pieces] A little
Bacon [cut into cubes] A little Mustard greens [shredded] 300g
Ginger slices 4
How to make mustard soup Spring Pork Balls and Mustard Green Soup Illustration 1

Step 1

Mustard greens as pictured

Step 2

Except for the mustard greens, add 6 bowls of water to the other ingredients in the pot, bring to a boil over high heat, then bring to a boil again. When the meatballs float, add the mustard greens and bring to a boil. Add oil and salt to taste. Mustard soup cooking tips