Mustard Stir-fried Spinach
Spinach 250g | Garlic 2 flaps |
Mustard 1g | Light soy sauce 1 scoop |
sugar 1 small spoon | Vinegar 1/2 spoon |
Cordyceps flower (optional) 1 small handful | Sesame oil A little |
Step 1
Rinse the Cordyceps flowers, put them into boiling water and blanch them.Step 2
After washing the spinach, blanch it in boiling water.Step 3
Remove and drain the water.Step 4
Chop the garlic into fine pieces.Step 5
Put mustard, sugar, and minced garlic in a bowl.Step 6
Add light soy sauce and vinegar and mix well.Step 7
Then pour the sauce over the drained spinach.Step 8
Mix thoroughly.Step 9
Plate.Step 10
Finally drizzle some sesame oil.Step 11
Finish .Step 12
Finish.Step 13
Finish. Tips for cooking spinach with mustardSoy sauce can also be replaced with salt.
You can choose to put the Cordyceps flower or not, or you can replace the Cordyceps flower with black fungus, etc.