mutton hot pot
| Mutton 500g | Various meatballs 500g |
| Ham 200g | Spinach 500g |
| Sweet Potato 1 | Tomato 2 |
| Oil Appropriate amount | Onions Appropriate amount |
| Garlic Appropriate amount | Doubanjiang Appropriate amount |
| Shiitake mushrooms Appropriate amount | Cabbage Appropriate amount |
Step 1
This is my home-made hot pot base. It’s an exclusive secret recipe. It’s super simple. Wash and cut 2 tomatoes into cubes. Cut some green onions and garlic slices. Add an appropriate amount of oil to the wok. Saute the green onions, garlic slices and bean paste until fragrant. Add the tomatoes. Stir-fry until the soup is thick, add appropriate amount of water and bring to a boil.
Step 2
This hot pot base looks appetizing. Pour the fried hot pot base into the hot pot, set to high temperature and bring to a boil. Next, you can add cooking-resistant ingredients, such as various meatballs, ham, mushrooms, etc., and then add mutton and vegetables according to your own preferences. In fact, there is no order of order for hot pot. You can just put in the pot and cook whatever you like. , eat it while cooking, and squeeze a cup of juice to relieve fatigue and stimulate the appetite. It is really delicious.
Step 3
We bought two kilograms of lamb rolls, but the three of us only ate one kilogram, which was quite satisfying. Shabu-shabu is like this. There are many varieties. You will be full after eating a little. The last hand-made noodles were not cooked because the bottom of the pot came up. Everyone ate them as much as they could. I really couldn't eat the noodles after cooking. Can't waste it.
Step 4
Black fungus, I originally planned to make a cold black fungus dish, but my family all liked to eat it in a rinse. It was really good. It tasted crispy at first, but after cooking for a long time, it became soft and glutinous, which satisfied the various tastes of the family.
Step 5
Ham is also a favorite meat dish of my family. It tastes really different when paired with hot pot than eating it directly. It has a smooth texture, fragrant but not greasy, and the taste is richer, so my family often uses it as a side dish for hot pot. Friends who like it can Try it, it's very delicious.
Step 6
Various meatballs, I randomly selected several kinds of meatballs that children like to eat in the supermarket. In fact, if you have time, you can make your own meatballs and freeze them, and save them for soup or hot pot. It is safer and healthier.
Step 7
Sweet potato is my family’s favorite side dish. It is a must-have every time we eat hot pot. It is both a staple food and a side dish. It has a sweet and glutinous texture and is particularly delicious when dipped in sesame sauce.
Step 8
Spinach, a must-have green vegetable for hot pot. In the north, there are fewer and fewer green leafy vegetables during this season. Spinach is still a local vegetable. It is very fresh, crisp and tender. It costs 3 yuan a handful, which is about a pound.
Step 9
Wash the cabbage and tear it into pieces with your hands. Remember not to cut it with a knife, as it will taste bad.
Step 10
Shredded dried tofu is the perfect choice for shabu-shabu shabu-shabu. It is durable and tasty. Moreover, this dried tofu is bought from other counties. It is extremely thin, has a strong texture, and is full of bean flavor. It is very delicious. The whole family loves to eat it. Every time I go out of town, I bring some back and freeze them in the refrigerator to eat slowly. They are delicious in rolls, stir-fries, and stews.
Step 11
The crisp and nourishing autumn air is at this time, and dinner for the whole family can be prepared in one pot. It is simple and convenient, delicious and not too meaty. Lamb hotpot cooking tips
