Leg of lamb Half one
How to make mutton soup Illustration of how to make mutton soup 1

Step 1

Debone the leg of lamb. After the bones and meat are separated, boil it in hot water to remove the blood. Wash it repeatedly with water. Be careful to stew the leg of lamb in one piece and do not cut it into small pieces.Illustration of how to make mutton soup 2

Step 2

Put the lamb leg meat and lamb leg bones into a casserole, fill it with cold water, and don’t add any ingredients. Illustration of how to make mutton soup 3

Step 3

Bring to a boil over high heat, then turn to low heat and simmer! There is no time limit. The longer the soup is simmered, the better it tastes. I stew it naturally until it turns white. Illustration of how to make mutton soup 4

Step 4

While the soup is stewing, if the mutton leg meat is easily pierced with chopsticks, it is already stewed. You can take it out in advance and let it cool for later use. Illustration of how to make mutton soup 5

Step 5

Put salt, chicken essence, white pepper noodles, chopped green onions, and coriander in a bowl. Pour in the hot soup. Slice the lamb leg meat and put it in the hot soup! Lamb soup cooking tips