New Orleans Grilled Shrimp
Prawn 500g | New Orleans Seasoning Appropriate amount |
Cooking wine 2 scoops | Onion Half |
Garlic cloves 6 petals | Ginger Half block |
Camellia Oil Appropriate amount | Scallions Appropriate amount |
Step 1
Prepare the ingredients; (wash the prawns and drain them)Step 2
Chop onions, garlic cloves, and ginger;Step 3
Add chopped onions, garlic cloves, and ginger to the prawns, then add cooking wine and New Orleans seasoning, stir evenly with chopsticks, and marinate in the refrigerator for 20 minutes;Step 4
Take out the marinated prawns from the refrigerator and use chopsticks to place them on a baking sheet lined with tin foil; (Note: Do not pour the seasoning water in, because a lot of moisture will come out during baking)Step 5
Finally, add an appropriate amount of camellia oil "br8" src="https://cp1.douguo.com/upload/caiku/1/1/b/200_11c4bfb45e9fbbf9e2097e9176c8beab.jpg" alt="New Orleans Grilled Shrimp, another dish to go with wine is born! Illustration 6" />Step 6
Preheat the oven to 200 degrees for 5 minutes in advance, then place the baking pan on the middle layer and set it to 200 degrees for 20 minutes! (If you like the kind of crispy and dry baked skin, the time can be extended appropriately)Step 7
Time's up! Take it out of the oven and sprinkle in chopped green onion!Step 8
Not bad! Another snack is born! O(∩_∩)O... New Orleans Grilled Shrimp Recipes