New Year's Day Breakfast Recipes

Silkworm Chrysalis One plate	Pea One plate
Doubao A little	flour 20 grams
Eggs 1	Potato 350g
Milk 150ml	Onions and garlic A little
Seasoning Appropriate amount

New Year’s Day breakfast recipes

Step 1

Boil the silkworm chrysalises for 5 minutes, drain them and cut them in the middle.open

Step 2

Add a little starch and spread evenly

Step 3

Heat the oil to 70% and fry the silkworm chrysalises until golden brown, then fry them again to make them crispy.

Step 4

Add salt and pepper, and the crispy silkworm chrysalis is ready to eat.

Step 5

Peel the peas into pellets and remove the fascia from the pea skin (video has steps)

Step 6

Heat the oil, sauté the chopped green onion and garlic until fragrant, add a spoonful of light soy sauce

Step 7

Add peas, bean paste, salt, monosodium glutamate, and pepper in turn and stir-fry evenly.

Step 8

Place flour and eggs in a bowl

Step 9

Add milk and mix well

Step 10

Add mashed potatoes, salt and a little sugar and mix well

Step 11

Brush a little oil into the pan and fry until golden brown on both sides Cooking Tips for New Year’s Day Breakfast Recipes

The outer skin of pea wedges is tender and green and can be eaten, but the inner skin is hard and translucent and needs to be peeled off.