Giant baby cabbage Half a pill Edible oil Appropriate amount
Oyster sauce Three scoops Garlic cloves Six petals
Ginger slices Two slices White sugar One scoop
Salt One scoop Sweet potato flour Two spoons
Clear water Appropriate amount
Recipe without stock Jade Baby Cabbage (vegetarian, no broth required, zero failure) ) Illustration of how to do it 1

Step 1

Garlic cloves are smashed into garlic paste, and ginger slices are cut into ginger.shreds, put in a bowl and set aside. Jade Baby Cabbage (vegetarian, no broth required, zero failure) ) Illustration of how to do it 2

Step 2

The main ingredient is baby cabbage. Cut half of the baby cabbage into four parts with a vertical knife. Each portion should have roots and leaves. Jade Baby Cabbage (vegetarian, no broth required, zero failure) ) Illustration of how to do it 3

Step 3

Put an appropriate amount of water into the pot and bring to a boil over high heat. After the water boils, pour the baby cabbage into the pot and blanch it. Continue the fire, turn the water off again, take out the baby cabbage and set aside. Illustration of how to make jade baby cabbage (vegetarian, no broth required, zero failure) 4

Step 4

Heat oil in a cold pan, add three spoons of oyster sauce, one spoon of sugar, then pour in the prepared shredded ginger and minced garlic, and finally pour in an appropriate amount of cooking oil. Boil oyster sauce over low heat. Special attention: 1. The pot can only be cold and can only be turned on after all the ingredients are put in. The fire must be small. 2. The order cannot be wrong, the main thing is to add the oil last, otherwise it will collapse when boiling. Jade Baby Cabbage (vegetarian, no broth required, zero failure) ) Illustration of how to do it 5

Step 5

When the oyster sauce is cooked, it will have a faint fish aroma. Jade baby cabbage (vegetarian, no broth required, zero failure) ) Illustration of how to do it 6

Step 6

Add the blanched baby cabbage, then add an appropriate amount of water and salt, and the water should cover 60% of the baby cabbage. Jade Baby Cabbage (vegetarian, no broth required, zero failure) ) Illustration of how to do it 7

Step 7

Turn on medium heat and cook for four minutes. After four minutes, turn the baby cabbage over. Cook for another four minutes. Jade Baby Cabbage (vegetarian, no broth required, zero failure) ) Illustration of how to do it 8

Step 8

Thicken the water while cooking: Add two tablespoons of sweet potato flour into a bowl and add an appropriate amount of water to thicken the water. After the baby cabbage is cooked, pour it into the pot and stir evenly. Bring to a boil over medium heat and then turn off the heat.Jade Baby Cabbage (vegetarian, no broth required, zero failure) ) Illustration of how to do it 9

Step 9

Remove from pan and plate. Cooking tips without stock

This dish is an alternative version of the stock version and is purely vegetarian. There are several key points: 1. The umami flavor mainly comes from boiled oyster sauce. Oyster sauce, garlic cloves, shredded ginger, and white sugar can simulate the taste of broth. This step is very important. 2. Jade comes from sweet potato flour thickened. 3. This dish requires relatively high heat, so please cook it as quickly as possible. 4. When boiling oyster sauce, you can only put the ingredients in the cold pot. You can only turn on the pot after the ingredients are put in. The fire must be low. The order of adding the oil cannot be wrong, it must be added last, otherwise the oil will fry when it is cooked.