No need to dress it up, it’s very tender ~ Black pepper lamb pizza
Ingredients
- Lamb 150g
- Mozzarella cheese 1 bowl
- Red and yellow bell pepper 30g
- Dough 330g 330g
- Onions 15 grams
- Cherry tomatoes 8 pieces
- Black pepper sauce 3 spoons
Steps
1. Choose lamb, preferably fat and lean, with dense marble patterns. It needs to be processed and cooled at 4°C to remove acid. The taste will be more tender and the nutrients are easier to absorb
2. For each material, the dough has been fermented once in advance
3. The lamb is marinated with 1 spoon of black pepper sauce
4. Heat the pan and fry the bell pepper and onion shreds until they are 80% dry
5. Fry the mutton until just cooked
6. Roll out the dough into a baking pan and prick holes with a fork
7. Spread some black pepper sauce on the dough and sprinkle 1/3 of the mozzarella cheese
8. Spread the lamb, bell pepper, onion, and cherry tomatoes evenly
9. Put the remaining mozzarella cheese on top
10. Place the baking sheet in the oven at 180 degrees
11. Bake for about 20 minutes
12. Ready to take out and eat
Tips
- Dough ingredients: 200g all-purpose flour, 125g water, 3g yeast, 5g olive oil, 3g salt, mix evenly and ferment 2 times Large, it can be used after removing the gas
