Ingredients

  • Milk 140g
  • Yeast 3g
  • Eggs 1
  • White sugar 18 grams
  • Cake powder 70g
  • High powder 30g
  • Salt A little
  • Unsalted butter 25g

Steps

Waffles that require no whipping or baking powder

1. Sift the flour in advance and mix evenly.

Waffles that require no whipping or baking powder

2. Heat the milk to 35 degrees and set aside.

Waffles that require no whipping or baking powder

3. Put the yeast into a basin, pour the heated milk into the basin, and stir evenly with an egg beater.

Waffles that require no whipping or baking powder

4. Add eggs and mix well.

Waffles that require no whipping or baking powder

5. Add sugar and stir evenly.

Waffles that require no whipping or baking powder

6. Pour in the sifted low-gluten flour and high-gluten flour.

Waffles that require no whipping or baking powder

7. Use Z-shape stirring method to stir until there is no dry powder and no particles.

Waffles that require no whipping or baking powder

8. Add salt and stir evenly, then add melted butter and stir evenly.

Waffles that require no whipping or baking powder

9. Mix the batter and let it sit for 5-10 minutes.

Waffles that require no whipping or baking powder

10. Take a pan, heat it over low heat, and scoop a spoonful of batter onto it.

Waffles that require no whipping or baking powder

11. When big bubbles appear in the batter, turn it over.

Waffles that require no whipping or baking powder

12. Fry the other side for a few seconds.

Waffles that require no whipping or baking powder

13. Finally, you can pour honey, yogurt, cream, and decorate with your favorite fruits.

Tips

  1. When frying waffles, be sure to heat the pan and pour in the batter. No need to add oil. Fry over low heat until large bubbles appear on the surface of the batter. Turn over.