Noodle Waffles
Noodles 50 grams | Eggs 1 |
Oil A little | Black pepper Appropriate amount |
Salt A little | Ham slices 3 tablets |
Clear water Appropriate amount |
Step 1
Pour an appropriate amount of water into the milk pot and bring to a boil. Put the noodles into the boiling water and cook until they are 7-ish and take them out. Because noodles have a self-cooking process, when we cook noodles, we should not cook them until they are fully cooked. 7 is just right, and the noodles will taste chewy.Step 2
Drain the noodles, put them into a large bowl, beat in the eggs, add salt, black pepper and oil.Step 3
Stir evenly with chopsticks, then cut the ham slices into strips and add to the noodles and mix well.Step 4
Install the waffle iron in the food maker and preheat for 3 minutes. The amounts given in the recipe make two noodle waffles, so we put the noodles into the baking dish in two batches.Step 5
Cover the lid, heat and press for 3 minutes and it's ready. Cut it in half when eating. It's soft, delicious, nutritious and filling.Step 6
This is the amount I put in for the first time. It was a bit too much and it exploded. The amount of the recipe is just right when divided into two times, so there is no need to worry about "explosion".Step 7
Very delicious. Noodle Waffle Cooking TechniquesskillfulThe prepared noodle waffles are perfect for breakfast or afternoon snack. Paired with a glass of milk or soy milk, they are full of energy and nutrients.