Noodles in hot pot soup
| Fulinmen High-gluten Noodles 100g | Beans 8 roots |
| Carrot Half root | ham sausage 1 root |
| Tomatoes Half | cilantro 1 tree |
| Green onion A little | Salt 1 scoop |
| Edible oil Appropriate amount |
Step 1
Prepare the ingredients, beans, mustardWash and dice the radish and ham sausage, peel and dice the tomatoes, wash and chop the coriander.
Step 2
Pour an appropriate amount of cooking oil into the wok, heat it up, and sauté the chopped green onions (not too much oil, just enough to simmer the chopped green onions).
Step 3
Add the beans and stir-fry until they change color.
Step 4
Add carrots and ham and stir-fry for one minute.
Step 5
Add tomatoes and sauté until juices come out.
Step 6
Add a spoonful of salt and stir-fry evenly.
Step 7
Add water and bring to 80% heat, add Fulinmen high-gluten noodles, bring to a boil and simmer for 5 minutes, then turn off the heat and the noodles in soypot soup are ready.
Step 8
Take out the noodles, pour the soup over them, sprinkle with some coriander, and you're ready to eat.
Step 9
A bowl of hot noodle soup is not enough.
Step 10
Have another bowl.
Step 11
After eating the soup noodles, my whole body felt warm.
Step 12
Finished product. Tips for cooking noodles in hot pot soup1 To make hot pot soup noodles, the oil should be hot and the aroma of chopped green onion should be cooked out, then add other vegetables.
2 These ingredients make two bowls of soup noodles.
