Noodles with carrots, duck legs and quail eggs in sauce
Quail eggs 3 | Carrot noodles 1 bag 60g |
Roast duck legs 1 only | Carrot 1 paragraph |
Special selection of juice (original flavor) Appropriate amount | Lettuce A small amount |
Step 1
Have materials ready for later use.Step 2
Wash the lettuce and set aside, wash and slice the carrots, and cut the roast duck legs into pieces.Step 3
Boil water in a pot, add carrot instant noodles and carrot slices and cook for 3 to 5 minutes.Step 4
Add lettuce and blanch before serving.Step 5
Place the carrot instant noodles on the bottom and top with sliced carrots, roasted duck legs, quail eggs and lettuce.Step 6
Pour in an appropriate amount of selected fish juice and cook an appropriate amount of noodle soup.Step 7
A combination of meat and vegetables, nutritious and healthy, the favorite of little friends, the super simple carrot, duck leg and quail egg noodles with sauce are ready. Cooking techniques for noodles with carrots, duck legs and quail eggs mixed with sauce Because it is eaten by children, this dish is served as a hot dish. If it is for adults to eat, boil the noodles and put them in cold water. The noodles will have a cold texture and will be very comfortable to eat.