Noodles with Tomato Sauce
Tomatoes 1 big one | Eggs 1 |
Broccoli 1小花 | Green onions, green onions, cooked sesame seeds Appropriate amount |
Stick noodles 1 small handful | Oil salt pepper light soy sauce oyster sauce Appropriate amount |
Step 1
Let’s cook the noodles first. I chose stick noodles. Add water twice in the middle and cook until 7 minutes doneStep 2
After taking it out, rinse it with cold water. Be sure to rinse it thoroughly. This is the secret to making the noodles springy and chewy. Try to control the water as much as possible, mix well with oil and set asideStep 3
Prepare ingredients while cooking noodles: Peel and dice tomatoes, the thinner the better 1 egg, 1 small broccoli, green onions, spring onions, cooked sesame seeds Fry the eggs and blanch the broccoli.Step 4
Start frying tomato sauce: Heat the oil in the pan to 50%, add the green onions and sauté until fragrant, add the diced tomatoes, add less water, add salt, pepper, light soy sauce, and oyster sauce, stir evenly, and turn to medium or low heat. Cook until it becomes a paste, pour in sesame oil, stir evenly and stir-fry the tomato sauce.Step 5
Boil the noodle soup, add the noodles, blanch the noodles until thoroughly drained, drain and serve on a plate Pour the tomato sauce on top and arrange the fried eggs and broccoli Sprinkle with cooked sesame seeds and green onionsThat's fine Cooking tips for tomato sauce noodles
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