Northeast famous vegetable skin jelly
Pigskin 500 grams | Cooking wine 1 scoop |
Water 1500g | Garlic Half bowl |
Soy sauce Half bowl |
Step 1
Remove the hair from the pig skin, wash it, and cook until it changes color.Step 2
Hang off excess fat.Step 3
Cut into small strips and start cooking. The ratio of skin to water is 1:3.Step 4
Boil well and wait for solidification.Step 5
Cut into cubes.Step 6
Add soy sauce to minced garlic.Step 7
Plate.Step 8
The taste is Q, good.Step 9
Dip and done ✅. Cooking Techniques for Northeastern Famous Dish Peel Jelly