Northeast grilled cold noodles
Ingredients
- Grilled cold noodles One plate
- Egg One
- Age vinegar Appropriate amount
- Oil Appropriate amount
- Chopped green onion, coriander Appropriate amount
- Sausage, fish balls Appropriate amount
- Garlic Chili Sauce Appropriate amount
- Barbecue seasoning Appropriate amount
Steps
1. I use this hot sauce and the taste is closer
2. Normally, you should use grilled sausages. I was too lazy to use chicken sausages bought downstairs
3. Put oil in a non-stick pan, put the dough, add an egg and beat it, and add three small spoons of water on both sides
4. Cover and simmer for a while so that the eggs will solidify and the cold noodles will become soft
5. This condition is very good. Sprinkle it lightly.Oil dripping, ready to turn over
6. After turning it over, start brushing the hot sauce immediately
7. Apply hot sauce
8. Sprinkle a layer of barbecue ingredients
9. Add chopped green onion and coriander. It is best to break them up. When I took this picture, they were a bit too neat
10. Add the chicken sausage that has just been fried
11. You can also add fish balls. My eldest nephew loves fish balls, so I just put them on the side and fry them until they are cooked. I just put them in at this time
12. Fold both sides into a roll like this
13. Cut with a shovel
14. Plate, pose, finished product picture
15. Recent photo
Tips
- Be sure to add water to cover the lid, otherwise the cold noodles will be very hard
