Northeast Malatang
Butter hotpot base 80g | Pure milk 250ml |
Clear water 1500ml | Peanut crush Appropriate amount |
Minced garlic Appropriate amount | Salt One scoop |
Chicken Essence One scoop | Sesame oil Appropriate amount |
Tahini 2 scoops | White sugar One scoop |
cilantro Appropriate amount | Scallions Appropriate amount |
Tofu puffs Appropriate amount | Tofu skin Appropriate amount |
Chrysanthemum chrysanthemum Appropriate amount | Kuanfen Appropriate amount |
Enoki mushroom Appropriate amount | Bacon Appropriate amount |
Step 1
Put the hot pot base ingredients into the pot, add milk and water and bring to a boil, then remove the residue (optional)Step 2
Add various ingredients, minced garlic, sesame paste (add water to thin), chopped peanutsStep 3
After the ingredients are cooked, add salt, chicken essence, sesame oil and sugar, mix well and sprinkle with coriander and green onion and serve. Northeast Malatang cooking tipsThis recipe is suitable for 2-3 people. If you use one person, the amount can be halved