Norwegian Arctic Cod and Vegetable Porridge
Norwegian Arctic Cod 60 grams | Rice 30g |
Broccoli 1 flower | Carrot 1 block |
Ginger 4 tablets | Baby soy sauce A little |
Step 1
Prepare ingredients.Step 2
Defrost the cod naturally, add ginger slices and marinate for 10 minutes to remove the fishy smell.Step 3
Wash the rice and put it into a casserole. Bring to a boil over high heat and then simmer over low heat. Stir occasionally to prevent it from sticking to the pan.Step 4
Cut the marinated cod into small pieces and set aside.Step 5
Blanch carrots and broccoli for 2 minutes.Step 6
Drain and chop into pieces.Step 7
Cook until the consistency of rice blooms.Step 8
Add cod, broccoli, carrots, baby soy sauce and cook until cod is cooked.Step 9
Delicious and nutritious cod porridge is ready. Norwegian Arctic Cod Vegetable Porridge Recipes