Norwegian Arctic Cod Tomato Soup

Norwegian Arctic Cod piece	Tomato Two
Lemon Two slices	Starch 2 scoops
Onion 10 grams	Green beans 20 grams
Water 600ml	Eggs 1
Salt 1g	Edible oil Appropriate amount

How to make Norwegian Arctic Cod Tomato Soup

Step 1

Rinse the Norwegian Arctic cod and drain on kitchen paper.

Step 2

Drizzle a few drops of lemon juice on both sides, then add a lemon slice and marinate for ten minutes.

Step 3

Blanch the tomatoes in boiling water to make them easier to peel.

Step 4

Peel tomatoes and cut into cubes.

Step 5

Heat oil in a pan and sauté onions until fragrant

Step 6

Add some salt and stir-fry the tomatoes to make it easier to release juice.

Step 7

Add green beans

Step 8

Pour in water, bring to a boil, then turn to medium-low heat and simmer for ten minutes.

Step 9

Remove the bones from the marinated cod and cut into small pieces

Step 10

Add the starch and mix slightly

Step 11

Heat a little oil in a pan and fry the cod pieces.

Step 12

Flip and fry the other side.

Step 13

Remove the fried cod.

Step 14

Add the fried cod to the soup and cook for ten minutes.

Step 15

Beat in the egg liquid and mix well, add some salt to taste and turn off the heat.

Step 16

Serving Norwegian Arctic Cod Tomato Soup

Step 17

Finished product

Step 18

Finished product Norwegian Arctic Cod Tomato Soup Recipe

1. Norwegian Arctic cod is easy to remove bones, rich in nutrients, and suitable for babies to eat. 2. Use lemon juice to remove the smell.