Norwegian mackerel claypot rice
Norwegian Mackerel 1 tablet | Rice (for 2 people) 1 cup |
Eggs 1 | Onion Half |
Green pepper, diced cucumber Appropriate amount | Extremely fresh soy sauce 2 scoops |
Salt A little | Claypot rice with soy sauce 2 scoops |
Step 1
Pour a cup of rice into the casseroleStep 2
Wash twice and add appropriate amount of waterStep 3
Cover and bring to a boil over high heatStep 4
Turn to low heat and simmer until the aroma of rice comes out, close the lid, turn off the heat and simmer until cookedStep 5
Mackerel cut into small piecesStep 6
Fry in panStep 7
Spray some oilStep 8
Fry the top, bottom, left and right sidesStep 9
Slightly browned surfaceStep 10
Prepare your favorite side dishesStep 11
Add some oil to the pot, add the vegetables and stir-fryStep 12
Add some salt, light soy sauceStep 13
Rice casserole completedStep 14
Arrange the fried mackerel and vegetables on the riceStep 15
Drizzle claypot rice with soy sauceStep 16
a soft-boiled eggStep 17
Mackerel Claypot Rice CompletedStep 18
Stir the rice and sauce, and every bite is nutritious and delicious Cooking Tips for Norwegian Mackerel Claypot Rice
There are techniques for making delicious dishes. I have tips for every dish. You can search for "Douguo" to view my recipes directly!