Norwegian salmon and vegetable porridge
Salmon | Broccoli Half a pill |
Carrot 1 root | Salt Appropriate amount |
Pepper Half spoon | Chicken Essence Appropriate amount |
Mi a small bowl | Oil 1-2 spoons |
Step 1
Cut broccoli and carrots into appropriate sizes and blanch them in boiling waterStep 2
Chop with knife or food processorStep 3
A bowl of rice, half a pot of water, a little oil and cook itStep 4
When the rice is tender, add the carrots and broccoliStep 5
Cook until the porridge is thickerStep 6
diced salmonStep 7
Put it into the porridge and add a little salt, chicken essence and pepper to tasteStep 8
Nutritious and delicious Cooking tips for Norwegian salmon and vegetable porridge