Nourishing Hydrangea sarcopenia
Pork belly minced 200g | Fresh Hydrangea 1 flower |
jalapeno 1 | Scallions 2 trees |
cilantro 2 trees | Table salt 1/3 tablespoon |
Light soy sauce 1 tablespoon | Edible oil 1 tablespoon |
Step 1
Heat oil in pan over low heatStep 2
Wash the green onions and cut them into sections, and cut the peppers into shreds.Step 3
Stir-fried chives and chilies in hot oilStep 4
Add minced pork belly and turn to high heatStep 5
Stir fry for five minutesStep 6
Wash the hydrangea and tear into small floretsStep 7
Stir-fried minced meatStep 8
saltStep 9
Enter light soy sauceStep 10
Stir fry for another five minutesStep 11
Add hydrangea florets and stir-fry evenlyStep 12
Coriander cut into sectionsStep 13
After about five minutes, add the coriander segments, turn off the heat and stir-fry for a minute.Step 14
Remove from pot and plateStep 15
Spicy and deliciousStep 16
Rich tasteStep 17
Nutrition and healthStep 18
Finished product pictureStep 19
Finished product picture Cooking tips for nourishing Hydrangea carnosus1. Hydrangea is relatively easy to ripen, so you don’t need to put it in too early.
2. The minced pork must be minced with pork belly, which is smooth, fragrant and not dry