Xiaomi 100 grams Yam beans 100 grams
Wolfberry 18 Drinking water 1500ml
How to make nourishing millet, yam and wolfberry porridge #包福到万家# Nourishing millet, yam, wolfberry porridge Illustration of how to do it 1

Step 1

Main ingredients are ready #包福到万家# Nourishing millet, yam, wolfberry porridge Illustration of how to do it 2

Step 2

Wolfberry, millet washedPut it into the pot clean first, add water, cover the pot and bring to a boil over high heat #包福到万家# Nourishing millet, yam, wolfberry porridge Illustration of how to do it 3

Step 3

Rinse the yam eggs with light salt water and rinse with water several times. #包福到万家# Nourishing millet, yam, wolfberry porridge Illustration of how to do it 4

Step 4

Put it in the pot again #包福到万家# nourishing millet, yam and wolfberryIllustration of how to make wolfberry porridge 5

Step 5

After the water boils, turn to low heat #包福到万家# Nourishing millet, yam, wolfberry porridge Illustration of how to do it 6

Step 6

Cover the pot and simmer slowly #包福到万家# Nourishing millet, yam, wolfberry porridge Illustration of how to do it 7

Step 7

Turn off the heat after about 15 minutes #包福到万家# Illustration of how to make nourishing millet, yam, wolfberry porridge 8

Step 8

Serve in a bowl #包福到万家# Nourishing millet, yam, wolfberry porridge Illustration of how to do it 9

Step 9

Just a fragrant, moist and slightly sweet health porridge. #包福到万家# Nourishing millet, yam, wolfberry porridge Illustration of how to do it 10

Step 10

It’s so greasy during the Spring Festival, so it’s really good to drink some porridge to nourish your stomach.#包福到万家# Nourishing millet, yam, wolfberry porridge Illustration of how to do it 11

Step 11

Finished product picture #包福到万家# Nourishing millet, yam, wolfberry porridge Illustration of how to do it 12

Step 12

Finished product picture #包福到万家# Nourishing millet, yam, wolfberry porridge Illustration of how to do it 13

Step 13

Finished product picture Cooking tips for nourishing millet, yam and wolfberry porridge

1. Eat yam beans with the skin and wash them with light salt water. 2. Be sure to watch the pot carefully, as millet can easily overflow the pot.