Nourishing Millet, Yam and Wolfberry Porridge
Xiaomi 100 grams | Yam beans 100 grams |
Wolfberry 18 | Drinking water 1500ml |
Step 1
Main ingredients are readyStep 2
Wolfberry, millet washedPut it into the pot clean first, add water, cover the pot and bring to a boil over high heatStep 3
Rinse the yam eggs with light salt water and rinse with water several times.Step 4
Put it in the pot againStep 5
After the water boils, turn to low heatStep 6
Cover the pot and simmer slowlyStep 7
Turn off the heat after about 15 minutesStep 8
Serve in a bowlStep 9
Just a fragrant, moist and slightly sweet health porridge.Step 10
It’s so greasy during the Spring Festival, so it’s really good to drink some porridge to nourish your stomach.Step 11
Finished product pictureStep 12
Finished product pictureStep 13
Finished product picture Cooking tips for nourishing millet, yam and wolfberry porridge1. Eat yam beans with the skin and wash them with light salt water.
2. Be sure to watch the pot carefully, as millet can easily overflow the pot.