Nourishing pigeon soup

Ingredients

• Pigeon 1
• Pigeon soup packet 1 packet
• Ginger slices Appropriate amount
• Salt A little

Steps

1. Buy the pigeons and clean them

2. Pigeon stew seasoning package bought in the supermarket

3. Blanch the pigeons in a hot water pot, take them out and rinse them

4. Put the blanched pigeons into an electric stew pot or casserole, and add a few slices of gingerfilm

5. Wash the pigeon seasoning bag and put it into the stew pot together

6. Add appropriate amount of water, cover and simmer for three hours

7. When the stew is almost done, add a little salt to taste

8. The electric stew pot has a slower heat and takes a longer time to stew, but it is also very worry-free. You can put it in and forget about it

9. I can’t help but drink one bowl after another

10. Finished product picture