Yam and Pumpkin Noodles 100 grams Fresh shrimp 100 grams
cherry tomatoes 10 Lettuce One tree
Eggs 1 Golden Needle Mushroom 50 grams
How to nourish three-color noodles # Lidong No. 1 Bu# Illustration of how to nourish three-color noodles 1

Step 1

First fry a golden egg # Lidong No. 1 Bu#Illustration of how to nourish three-color noodles 2

Step 2

Cut the cherry tomatoes in half and fry them with the oil used to fry the eggs in the pan to make the red juice. # Lidong No. 1 Bu# Illustration of how to nourish three-color noodles 3

Step 3

Boil a handful of yellow yam pumpkin noodles in boiling water and put them in a bowl# Lidong No. 1 Bu#Illustration of how to nourish three-color noodles 4

Step 4

Clean and shiny fresh shrimps # Lidong No. 1 Bu#Illustration of how to nourish three-color noodles 5

Step 5

Put four bowls of water into the pot, add your favorite soup packet (I chose instant noodle seasoning packet + stock packet), and bring to a boil over high heat #立 Winter一布#Illustration of how to nourish three-color noodles 6

Step 6

Add washed golden needle mushrooms #立 Winter一布#Illustration of how to nourish three-color noodles 7

Step 7

Add fresh shrimp #立 Winter一布#Illustration of how to nourish three-color noodles 8

Step 8

Add green lettuce leaves # Lidong No. 1 Bu# Illustration of how to nourish three-color noodles 9

Step 9

Turn off the heat after two minutes, and drizzle a little light soy sauce and sesame oil before turning off the heat. Cooking tips for nourishing three-color noodles