Nuangong Soup
Self-dried ginger slices A handful | Dried jujube slices A handful |
Tremella fungus Half | Wolfberry A handful |
Brown sugar 40g | Water 1 liter |
Step 1
The materials are ready. Dried ginger slices and dates can be used fresh.Step 2
Break off half of the white fungus and soak it in water for twenty minutes.Step 3
Put the dried ginger slices, jujube slices and white fungus into a saucepan and add one liter of water.Step 4
If you have time, simmer it for a little longer to make the white fungus turn into a gel. If you don't have time, simmer it for a little while.Step 5
Add the wolfberries before serving.Step 6
Add brown sugar again.Step 7
Okay, is it simple?Step 8
Finished product. Nuangong soup cooking tipsGirls with aunt pain, don’t be greedy for coldness, it is very troublesome if coldness accumulates in the body!