Oatcakes
Chicken breast 150g | Mixed vegetables 50 grams |
flour 50 grams | Oats a handful |
Eggs one | Soy sauce 2 scoops |
Five-spice powder 1 small spoon | Oil Appropriate amount |
Step 1
Prepare ingredientsStep 2
The oats are cooked. (Mine is raw oatmeal. If you are using instant oatmeal, do not cook it. After boiling it with hot water, pour out the water and set aside).Step 3
Cut the chicken into puree, cook the oatmeal, drain and set aside.Step 4
Mix chicken, oatmeal, mixed vegetables, flour, eggs, soy sauce and five-spice powderStep 5
So mix the ingredients and mix them evenly into a puree.Step 6
Put a little oil in a hot pan, and make a 1.5-2 cm thick pancake from the chicken puree. Fry each side for 4-5 minutes over medium-low heat (you can cover it with a lid). Fry until golden brown.Step 7
Healthy and delicious chicken and vegetable oatmeal cakes are ready, you can try it. Oatcake cooking tipsYou can replace it with your favorite mixed vegetables, but don’t choose vegetables with a lot of water. The pancakes will be soft and shapeless.