Octopus balls

Takoyaki ingredients	Octopus Appropriate amount
Takoyaki noodles 250g	Purified water 400g
Cooked cabbage Appropriate amount	Eggs 1
Muyuhua Appropriate amount	Salad Dressing Appropriate amount
Crushed seaweed Appropriate amount

How to make octopus balls

Step 1

Prepare ingredients

Step 2

chopped cabbage

Step 3

Cut the octopus into small cubes

Step 4

Stir evenly until there are no particles.

Step 5

Spray a thin layer of cooking oil into the baking pan

Step 6

Pour batter

Step 7

Add cabbage and octopus in sequence

Step 8

After the batter is solidified, flip it to 90 degrees and add an appropriate amount of batter.

Step 9

Keep turning over

Step 10

After the octopus balls are colored, insert a toothpick into the inside and take them out without sticking, then serve.

Step 11

Drizzle with salad dressing ketchup and teriyaki sauce

Step 12

Sprinkle with bonito flowers and chopped seaweed

Step 13

You can enjoy street food at home Octopus meatballs cooking tips

There are techniques for making delicious dishes. I have tips for every dish. You can search for "Douguo" to view my recipes directly!