Oil rice
glutinous rice - long glutinous rice Three-meter cup | Lean pork shreds A handful |
Dried Squid - The Best Argentinian Squid A handful | Dried shrimp A handful |
Dried shiitake mushrooms Four-six flowers | Taibai powder (to make the marinated pork tender and tender) A little |
Soy sauce (to make the shredded pork slightly salty) A little | Salt Half salt spoon |
Brown sugar (Brown sugar) One sugar spoon | Soy sauce (not paste) 2.5 teaspoons |
Step 1
This is the tool I use to measure condiments."br8" src="https://cp1.douguo.com/upload/caiku/b/2/f/200_b26b74f76b687b68a1c40c0f96cb9ecf.jpg" alt="Glutinous Rice and Oil Rice-Taiwanese gourmet snacks Illustration of how to do it 2" />Step 2
Soak the dried squid, dried shrimps and dried shiitake mushrooms in water separately to soften them Please note: Keep the water used after soaking the shrimps for later use The soaked squid needs to be peeledStep 3
Get a small bowl "br8" src="https://cp1.douguo.com/upload/caiku/0/2/f/200_02a791101468464675a159e598ad01ff.jpg" alt="Glutinous Rice and Oil Rice-Illustration of how to make Taiwanese delicacies and snacks 4" />Step 4
Use a rice cup (water cup) to measure three cups of long glutinous rice."br8" src="https://cp1.douguo.com/upload/caiku/6/a/9/200_6a6d36cc9164b258ef423da864094419.jpg" alt="Glutinous Rice, Oil Rice- Illustration of how to make Taiwanese delicacies and snacks 5" />Step 5
When the electronic pot cooks the rice "br8" src="https://cp1.douguo.com/upload/caiku/8/2/1/200_82034bc6a50a07d63eb614c4f3a446d1.jpg" alt="Glutinous Rice and Oil Rice-Taiwanese delicacies and snacks Illustration of how to do it 6" />Step 6
The glutinous rice that has been cooked and simmered for 15 minutes Add to the ingredients and stir togetherStep 7
When the color of the glutinous rice is evenly matched with the ingredients At this point, the glutinous rice oil rice is completed You can put the glutinous rice and oily rice into the electronic pot to keep it warm Such an easy and delicious glutinous rice oil rice dish It’s so delicious! ^_^ Cooking tips for fried rice