Oil-splashed Chinese toon
Toon 70 grams | Electric scones 2 |
Salt, chili powder, white sesame seeds Appropriate amount | Edible oil A little |
Step 1
Splashed toonStep 2
Jiamo JianStraight ~ beautiful bagStep 3
I made some noodles for dinner... Cooking tips for oily Chinese toon1. Before cooking toon, add salt and soak it in water for 10 minutes, because salt has anti-inflammatory and sterilizing effects and can help remove insect eggs on toon.
2. Blanch it before cooking, because the content of "nitrite" and "nitrate" in toon is higher than that of ordinary vegetables, and blanching can effectively help remove it. Data shows that blanch water for 1 minute can help remove 2/3 of "nitrite" and "nitrate"