Rice Left Salted egg yolk Three
rapeseed Gem Sesame Mature
Curry powder replaceable Salt Shaolai
Oil Your choice
How to make fried salted egg yolk rice Illustration of how to make oily salted egg yolk fried rice 1

Step 1

According to the usual cooking process, wash the rice, add water to the pot, throw in a few raw salted egg yolks for baking, simmer them together, turn off the heat, separate them, put them in the refrigerator, and stock them for frying. Illustration of how to make oily salted egg yolk fried rice 2

Step 2

For example, turn on the heat, add some oil, and throw in a few salted egg yolks according to the amount of rice and personal preference. Illustration of how to make oily salted egg yolk fried rice 3

Step 3

Crush it or stir-fry over low heat until it bubbles. Add some loose leftover rice (can be used refrigerated or frozen) Illustration of how to make oily salted egg yolk fried rice 4

Step 4

Flip it over and pull it aside, cut some rapeseed stems (carrots and green beans are also good) and put them in to enrich the color and texture. Illustration of how to make oily salted egg yolk fried rice 5

Step 5

Pour a ladle of water over the rice as appropriate, cover and simmer until the rice becomes soft.Add spice powder and salt to taste Illustration of how to make oily salted egg yolk fried rice 6

Step 6

If you're not sure about the amount, just taste and adjust it carefully. It feels almost the same as adding some chopped green onion, cooked sesame seeds or something to enhance the flavor. Illustration of how to make oily salted egg yolk fried rice 7

Step 7

Knock the rice evenly until it reaches the dryness and humidity you like, then turn off the heat, find a plate, take it out of the pot, and politely appreciate the two circles. Eat it the way you like it. Illustration of how to make oily salted egg yolk fried rice 8

Step 8

Let's go, see you tomorrow~ Cooking tips for oily salted egg yolk fried rice